Polovka, Martin: search on Z-Library

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1

Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries

Burdejova, Lenka, Tobolkova, Blanka, Polovka, Martin

Journal:

Plant Foods for Human Nutrition

Year:

2019

Language:

english

File:

PDF, 539 KB

english, 2019

2

Scavenging and antioxidant properties of compounds synthesized by carotenogenic yeasts stressed by heavy metals—EPR spin trapping study

Peter Rapta, Martin Polovka, Michal Zalibera, Emilia Breierova, Ingrid Zitnanova, Ivana Marova, Milan Certik

Journal:

Biophysical Chemistry

Year:

2005

Language:

english

File:

PDF, 472 KB

english, 2005

3

Ethylene Treated Kiwi Fruits During Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties

Polovka, Martin, Park, Yong Seo, Ham, Kyung-Sik, Park, Yang-Kyun, Vearasilp, Suchada, Pasko, Pawel, Toledo, Fernando, Arancibia-Avila, Patricia, Gorinstein, Shela

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 941 KB

english, 2016

4

Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries

Burdejova, Lenka, Tobolkova, Blanka, Polovka, Martin

Journal:

Plant Foods for Human Nutrition

Year:

2019

File:

PDF, 539 KB

2019

5

Offline combination of pressurized fluid extraction and electron paramagnetic resonance spectroscopy for antioxidant activity of grape skin extracts assessment

Martin Polovka, Lenka Šťavíková, Barbora Hohnová, Pavel Karásek, Michal Roth

Journal:

Journal of Chromatography A

Year:

2010

Language:

english

File:

PDF, 938 KB

english, 2010

6

Antioxidant properties of tea investigated by EPR spectroscopy

Martin Polovka, Vlasta Brezová, Andrej Staško

Journal:

Biophysical Chemistry

Year:

2003

Language:

english

File:

PDF, 598 KB

english, 2003

7

Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy

Lenka Šťavíková, Martin Polovka, Barbora Hohnová, Pavel Karásek, Michal Roth

Journal:

Year:

2011

Language:

english

File:

PDF, 571 KB

english, 2011

8

The Effect of Irradiation and Heat Treatment on Composition and Antioxidant Properties of Culinary Herbs and Spices — A Review

Polovka, Martin, Suhaj, Milan

Journal:

Food Reviews International

Year:

2010

Language:

english

File:

PDF, 211 KB

english, 2010

9

Tokay wines as scavengers of free radicals (an EPR study)

Andrej Staško, Martin Polovka, Vlasta Brezová, Stanislav Biskupič, Fedor Malı́k

Journal:

Year:

2006

Language:

english

File:

PDF, 388 KB

english, 2006

10

New Rapid HPLC Method for Separation and Determination of Benzo[ A ]Pyrene Hydroxyderivatives

BEDNÁRIKOVÁ, ALENA, SKLÁRŠOVÁ, BOŽENA, KOLEK, EMIL, POLOVKA, MARTIN, ŠIMKO, PETER

Journal:

Polycyclic Aromatic Compounds

Year:

2011

Language:

english

File:

PDF, 311 KB

english, 2011

11

Effect of oxygen scavenger screw-caps on quality of pineapple juices

Durec, JÃ¡n, TobolkovÃ¡, Blanka, BelajovÃ¡, Elena, Polovka, Martin, DaÅ¡ko, Ä½ubomÃr

Journal:

Chemical Papers

Year:

2020

File:

PDF, 736 KB

2020

12

Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.)

Milan Suhaj, Jana Rácová, Martin Polovka, Vlasta Brezová

Journal:

Year:

2006

Language:

english

File:

PDF, 488 KB

english, 2006

13

The influence of additives on beer stability investigated by EPR spectroscopy

Vlasta Brezová, Martin Polovka, Andrej Staško

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Year:

2002

Language:

english

File:

PDF, 350 KB

english, 2002

14

The application of FTIR spectroscopy on characterization of paper samples, modified by Bookkeeper process

Martin Polovka, Júlia Polovková, Katarína Vizárová, Soňa Kirschnerová, Lenka Bieliková, Milan Vrška

Journal:

Vibrational Spectroscopy

Year:

2006

Language:

english

File:

PDF, 262 KB

english, 2006

15

Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities

Hromádková, Zdenka, Paulsen, Berit Smestad, Polovka, Martin, Košťálová, Zuzana, Ebringerová, Anna

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 809 KB

english, 2013

16

Detection of caraway and bay leaves irradiation based on their extracts’ antioxidant properties evaluation

Martin Polovka, Milan Suhaj

Journal:

Year:

2010

Language:

english

File:

PDF, 808 KB

english, 2010

17

Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin

Seo Park, Yong, Polovka, Martin, Leticia Martinez-Ayala, Alma, González-Aguilar, Gustavo A., Ham, Kyung-Sik, Kang, Seong-Gook, Park, Yang-Kyun, Heo, Buk-Gu, Namiesnik, Jacek, Gorinstein, Shela

Journal:

Journal of Luminescence

Year:

2015

Language:

english

File:

PDF, 935 KB

english, 2015

18

Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV–Vis, HPLC and AAS study)

Tobolková, Blanka, Polovka, Martin, Belajová, Elena, Koreňovská, Mária, Suhaj, Milan

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 558 KB

english, 2014

19

Polysaccharides from the Styrian oil-pumpkin with antioxidant and complement-fixing activity

Zuzana Košťálová, Zdenka Hromádková, Anna Ebringerová, Martin Polovka, Terje Einar Michaelsen, Berit Smestad Paulsen

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 880 KB

english, 2013

20

Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan Tricholoma matsutake under Modified Atmosphere Packaging in Cold Chain

Fu, Zetian, Zhao, Shuang, Zhang, Xiaoshuan, Polovka, Martin, Wang, Xiang

Journal:

Year:

2019

Language:

english

File:

PDF, 1.37 MB

english, 2019

21

Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures

TobolkovÃ¡, Blanka, Polovka, Martin, DaÅ¡ko, Ä½ubomÃr, BelajovÃ¡, Elena, Durec, JÃ¡n

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 828 KB

2020

22

Influence of Different Cultivation Systems on Bioactivity of Asparagus

Ku, Yang Gyu, Kang, Dong Hyun, Lee, Choung Keun, Lee, Si Young, Ryu, Chan Seok, Kim, Dong Eok, Polovka, Martin, Namieśnik, Jacek, Gorinstein, Shela

Journal:

Year:

2017

Language:

english

File:

PDF, 1.37 MB

english, 2017

23

Antioxidant properties of yeast (1→3)-β-d-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis

Grigorij Kogan, Andrej Staško, Katarína Bauerová, Martin Polovka, Ladislav Šoltés, Vlasta Brezová, Jana Navarová, Danica Mihalová

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 488 KB

english, 2005

24

EPR investigations of gamma-irradiated ground black pepper

Martin Polovka, Vlasta Brezová, Andrej Staško, Milan Mazúr, Milan Suhaj, Peter Šimko

Journal:

Radiation Physics and Chemistry

Year:

2006

Language:

english

File:

PDF, 557 KB

english, 2006

25

Impact of Cultivation Conditions, Ethylene Treatment, and Postharvest Storage on Selected Quality and Bioactivity Parameters of Kiwifruit “Hayward” Evaluated by Analytical and Chemometric Methods

Park, Yong Seo, Polovka, Martin, Ham, Kyung-Sik Ham, Park, Yang-Kyun, Vearasilp, Suchada, Namieśnik, Jacek, Toledo, Fernando, Arancibia-Avila, Patricia, Gorinstein, Shela

Journal:

Journal of AOAC International

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

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